Makes up to 338.14 fl oz (10 L)
The perfect mix of dehydrated fruits, natural product without preservatives, to prepare traditional Mexican punch a quick and easy way. Ready in 30 minutes!
Ingredients: Piloncillo (brown cane sugar), raisins, guava, sugar cane, apple, Mexican hawthorn (Crataegus Mexicana), prune, hibiscus, pineapple and cinnamon.
Net.wt. 17.63 oz (500g)
| Instructions: |
| 1. Heat 2.64 gallon of water in a pot. Let it boil. |
| 2. Once the water starts to boil, pour the content of the bag into a pot. If you prefer sweeten to taste. |
| 3. Stir the content and allow ingredients to hydrate for 30 minutes. |
| 4. Let it cool and serve. |
Makes up to 135.25 fl oz (4 L)
The perfect mix of dehydrated fruits, natural product without preservatives, to prepare traditional Mexican punch a quick and easy way. Ready in 30 minutes!
Ingredients: Piloncillo (brown cane sugar), raisins, guava, sugar cane, apple, Mexican hawthorn (Crataegus Mexicana), prune, hibiscus, pineapple and cinnamon.
Net.wt. 7 oz (200g)
| Instructions: |
| 1. Heat 1 gallon of water in a pot. Let it boil. |
| 2. Once the water starts to boil, pour the content of the bag into a pot. If you prefer sweeten to taste. |
| 3. Stir the content and allow ingredients to hydrate for 30 minutes. |
| 4. Let it cool and serve. |
Makes up to 16 fl oz
The perfect mix of dehydrated fruits, natural product without preservatives, to prepare traditional Mexican punch a quick and easy way. Ready in 5 minutes!
Ingredients: Fruit mix (guava, apple, Mexican hawthorn (Crataegus Mexicana), raisins, prune), piloncillo (brown cane sugar), cinnamon and hibiscus.
Net.wt. 0.95 oz (27 g)
| Instructions: |
| 1. Pour the dried fruit mix into the paper cup. |
| 2. Add hot water and stir. |
| 3. Allow the mix to hydrate for 5 minutes. |
The perfect mix of vegetables and spices to prepare a traditional sauce a quick and easy way. Natural ingredients without preservatives. Ready in 1 minute!
Ingredients: Dehydrated vegetables and spices (onion, green tomato, serrano chili, garlic and coriander).
Contents: Net.wt. 0.99 oz (20 g)
| Instructions:: |
| 1. Add 200 mL of hot water and let sit for 1 minute. |
| 2. Pour the hydrated mixture into a blender until desired consistency. |
| 3. Place in a bowl and enjoy.* |
| *Add salt to taste. |
The perfect mix of vegetables and spices to prepare a traditional sauce a quick and easy way. Natural ingredients without preservatives. Ready in 1 minute!
Ingredients: Dehydrated vegetables and spices (tomato, onion, serrano chili and garlic).
Net.wt. 0.99 oz (20 g)
| Instructions:: |
| 1. Add 200 mL of hot water and let sit for 1 minute. |
| 2. Pour the hydrated mixture into a blender until desired consistency. |
| 3. Place in a bowl and enjoy.* |
| *Add salt to taste. |
The perfect mix of vegetables and spices to prepare a traditional sauce a quick and easy way. Natural ingredients without preservatives. Ready in 1 minute!
Ingredients: Dehydrated vegetables and spices (tomato, onion, arbol chili and garlic).
Net.wt. 0.99 oz (20 g)
| Instructions:: |
| 1. Add 200 mL of hot water and let sit for 1 minute. |
| 2. Pour the hydrated mixture into a blender until desired consistency. |
| 3. Place in a bowl and enjoy.* |
| *Add salt to taste. |
The perfect mix of vegetables and spices to prepare a traditional sauce a quick and easy way. Natural ingredients without preservatives. Ready in 1 minute!
Ingredients: Dehydrated vegetables and spices (mango, onion, habanero chili, green tomato and garlic).
Net.wt. 0.99 oz (28 g)
| Instructions:: |
| 1. Add 200 mL of hot water and let sit for 1 minute. |
| 2. Pour the hydrated mixture into a blender until desired consistency. |
| 3. Place in a bowl and enjoy.* |
| *Add salt to taste. |
Traditional taste
Delicious marinade for meat ready in just 15 minutes, free preservatives.
Mixture of chilies, onion, garlic, paprika, coriander, curcumin, black pepper, oregano, cumin, maltodextrin, yeast extract (Saccharomyces cerevisiae), monosodium glutamate, added sugars (sugar), sodium diacetate (acidity regulator), guar gum, iodized salt, citric acid, vegetable oil, silicon dioxide and natural flavorings.
Content: 7 oz (200g)
| Instructions:: |
| 1. Heat 33.8 fl. oz of water in a pot. |
| 2. Once the water starts to boil, pour the content of the bag into a pot and stir. |
| 3. Let it cook over medium heat for 15 minutes or until it’s the right consistency.* |
| *Season with salt to taste. |
